cookingwithq.ca valuation and analysis

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Meta Tags
Title Cooking with
Description Gelato Obsession Blog Youtube Instagram Facebook Twitter About Menu Cooking with Q Gelato Obsession Blog Youtube Instagram Facebook Twitter About Carameli
Keywords N/A
Server Information
WebSite cookingwithq faviconcookingwithq.ca
Host IP 198.49.23.145
Location United States
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cookingwithq.ca Valuation
US$372,586
Last updated: 2022-12-08 06:50:42

cookingwithq.ca has Semrush global rank of 28,407,719. cookingwithq.ca has an estimated worth of US$ 372,586, based on its estimated Ads revenue. cookingwithq.ca receives approximately 42,991 unique visitors each day. Its web server is located in United States, with IP address 198.49.23.145. According to SiteAdvisor, cookingwithq.ca is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$372,586
Daily Ads Revenue US$344
Monthly Ads Revenue US$10,318
Yearly Ads Revenue US$123,814
Daily Unique Visitors 2,867
Note: All traffic and earnings values are estimates.
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cookingwithq.ca. A 900 IP: 198.49.23.145
cookingwithq.ca. A 900 IP: 198.185.159.144
cookingwithq.ca. A 900 IP: 198.49.23.144
cookingwithq.ca. A 900 IP: 198.185.159.145
cookingwithq.ca. NS 900 NS Record: ns2.hover.com.
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cookingwithq.ca. MX 900 MX Record: 10 mx.hover.com.cust.hostedemail.com.
HtmlToTextCheckTime:2022-12-08 06:50:42
Gelato Obsession Blog Youtube Instagram Facebook Twitter About Menu Cooking with Q Gelato Obsession Blog Youtube Instagram Facebook Twitter About Caramelized Onion Ice Cream | Custard versus Gelato July 7, 2022 These recipes are originally from Dave Arnold, adjusted slightly to standardize everything into grams. This post won’t include detailed instructions, but is merely documenting the experiment that was the part of this video . Pressure Cooker Caramelized Onions 1000g Sliced Yellow Onion (1.9 fructose, 2.3 glucose, 1.6 sucrose, 5.8% total sugar. 70.4% of total initial mixture.) 250g Whole Milk (17.6% total initial mixture) 170g Brown Sugar (12% total initial mixture) 3.0g Salt This results in a mixture with the following sugar profile: 19 fructose, 23 glucose, 181 sucrose, 7.5 lactose, 230.5 total sugar. After cooking, the total was 1300g. Which was used to calculate the estimated sweetness and anti-freezing power. (18.2 sweetness, 20.6 AFP per 100g.) The sweetness was also
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cookingwithq.ca Whois Information
Domain Name: cookingwithq.ca
Registry Domain ID: 94159152-CIRA
Registrar WHOIS Server: whois.ca.fury.ca
Registrar URL: http://domainhelp.tucows.com
Updated Date: 2022-06-14T11:41:04Z
Creation Date: 2021-06-15T19:33:15Z
Registry Expiry Date: 2023-06-15T19:33:15Z
Registrar: Tucows.com Co.
Registrar IANA ID: not applicable
Registrar Abuse Contact Email: compliance@tucows.com
Registrar Abuse Contact Phone: +1.4165350123
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
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>>> Last update of WHOIS database: 2022-07-19T08:45:36Z <<<